1/4 cup butter
1/4 cup honey
1/2 tsp. pure vanilla extract
1/2 tsp. baking powder
pinch of sea salt
1/3 cup unsweetened shredded coconut
1 1/4 cup almond meal
1 cup gluten free oatmeal
1/4 cup chopped walnuts
3 Tbsp. gluten free brewer’s yeast
3 Tbsp. flax seed, ground
1/3 cup or so dark chocolate chips
Combine almond meal, baking powder, and salt in a bowl and set aside. In a large bowl, cream together butter and honey. Next incorporate egg, vanilla, brewer’s yeast, and flax until smooth. Gradually beat in flour mixture and then fold in nuts and chocolate chips and oats.
Place tablespoon sized balls of dough onto cookie sheets lined with parchment paper. Press down each ball lightly with a fork. Bake 12 minutes at 350F. Let the cookies cool and enjoy!
Let me know what you think! Thanks as always for stopping by!